February 10, 2015

Breakfast, Blooms and Dinner

Happy Day 61
At about three weeks before due date, we were really savoring the final weekends before parenthood. And by that I mean frantically trying to get everything ready for baby. But we did take some time for relaxation too. In the form of vanilla custard stuffed french toast topped with peaches to kick off this Sunday.
Then a trip to the farmers market for dahlias. I remember thinking this would be a perfect bouquet to have on the table when bringing a baby girl home, but seeing as how we weren't quite ready for her yet, glad she didn't pick up on those brain waves.
And to conclude the day, a lovely seasonal dinner on the patio.

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