August 22, 2012
Dessert of the Moment
Peaches and blackberries warmed up in pan on the stovetop, no butter, no extra sugar, till they just start to get bubbly and syrupy + vanilla ice cream. Why didn't I think of this sooner? Another stroke of brilliance, last night I added a frozen (whole wheat, organic mind you) waffle to the mix. I normally don't abide by frozen waffles because we have a waffle maker and a killer batter recipe (the make-the-morning-of one), but these were left over from family visiting, and they worked out really well in this context, so I'm suspending my grudge till at least the end of stone fruit and berry season.